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Our Story
Our Story
The Story
“MEAT IS OUR SPECIALTY” – and so it has been, since the birth of the slogan of Günaydin, who first started out as a butcher shop in Istanbul. Today, Günaydin stands as one of Turkiÿe’s giants in the culinary sector, boasting more than fifty branches.
The brand carries out its leadership in innovation & diversity by providing three different – yet enchained concepts; TheMeatball & Döner, Kebab, and Butcher & Steakhouse all come together under the Günaydin umbrella with the purpose of delivering excellence.
Our Story
The Ingredients
What you do from the heart, finds its way to the hearts of others around you. A wide range of ingredients awaits you, if you dare to venture deep enough into Turkish culinary excellence!
Maynard Peters , CEO
“Anybody can listen to their gut, but only few have the ability to listen to their taste buds.”
Maynard P.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Anthelme Brillat-Savarin
We provide valuable experiences that you will never forget with your friends or partner. Delicious food and refreshing drinks will make you feel more happy and satisfied
Our Commitment
We are committed to providing the best quality and serving wholeheartedly to our beloved customers. We will provide the best service, from waiters to chefs, all working as one. Any typical dish can reach great Turkish taste,
Flavors are for the tongue, but satisfaction is for the heart.
Günaydin aims to give you the warmest welcome, because there’s no place like home.
Are you ready to join the flavorful ride?
